Food Service Worker Certificate

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About The Course

The Food Service Worker Certificate is a short-term, job-focused program designed for individuals seeking employment in healthcare kitchens and institutional food service environments. This program provides practical training in food handling, nutrition, sanitation, safety, and quantity food preparation, preparing students to meet workplace and government standards. With a combination of classroom and online learning, along with a supervised practicum in a healthcare setting, students gain real-world experience required for immediate employment. Offered in Brampton and accessible from the GTA, this certificate is ideal for newcomers to Canada, career changers, and individuals looking to quickly enter the workforce in hospitals, long-term care facilities, and related institutions.
Key Highlights
  • 16-week certificate program including 120 hours of practicum in a healthcare kitchen

  • Training in food safety, sanitation, nutrition, and quantity food preparation

  • Practicum placement arranged in healthcare or institutional settings

  • Prepares graduates for roles such as Food Service Worker, Dietary Aide, and Hospital Meal Attendant

  • Aligned with Canadian NOC code 6711 for food service support occupations

  • Designed for fast entry into the workforce across hospitals and care facilities in Ontario

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